SCCC EP-8: Fire Emergencies

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Course Significance:
Fires can happen in any building, especially one where food is being prepared and served. Several steps can be taken to reduce the risk of fire and minimize the damage if a fire occurs. This video describes the key actions that should be included in your plan to ensure that you adequately protect the people and building in your care.
Learning Objectives:
At the end of the course, you will be able to:
·      Describe the reasons for developing fire emergency procedures
·      Describe the key elements to be included in your fire emergency procedures