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Section 3: Assessment Procedures and Crediting
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Section 2: Unique Features of the HELP® Birth-3
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Section 1: Components of the HELP® Birth-3
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Meet Logan
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Topic F: Prevent food contamination and spoilage
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Topic B: Identify Types of Potential Safety Hazards
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Topic A: Supervise Children
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Topic C: Medication Safety
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Topic B: “Five rights” of medication administration
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